FOOD
OFFERINGS

SAVOR SEASONAL, LOCALLY SOURCED FLAVORS EVERYDAY FOR BRUNCH, LUNCH, OR BOTH!

TO-GO

We offer a delightful brunch and lunch experience with a small rotating food menu inspired by the seasons, healthy eating, and shareable plates. We pride ourselves on sourcing locally, sustainably, and ethically. You can enjoy our brunch and lunch offerings through dine-in, walk-up window, and local delivery options.

ORDER TAKEOUT
ORDER TAKEOUT
A breakfast spread on a white marble table with two cups of coffee, a container of salad with boiled eggs, a plastic container with a sandwich and a fritter, a small cup of red jelly, a fork, a potted plant, and a greenery garland in the background.

CATERING

Enjoy our amazing food from the comfort of your home, office, etc. - pick it up or let us bring it to you!

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LEARN MORE
A cheese platter with grapes, strawberries, blackberries, and various cheeses, accompanied by glasses of red wine and jars of pickles and cherry tomatoes, arranged on a white surface with shadows.

WHOLESALE

Looking to enhance your existing offerings with delicious and wholesome provisions? Look no further than Folk Detroit! Our expertly crafted provisions are sure to elevate your establishment's menu, leaving your customers craving more. Whether you're looking to revamp your current offerings or add something new to the mix, we've got you covered

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Close-up of a multi-layered sandwich with ham, cheese, and onions with a stack of apples in the background.

COLLABORATIVE DINNERS

Join us at Folk for chef-led events, featuring multi-course dinners and thoughtfully paired wines. Each event, hosted at Folk, will showcase a collaboratively crafted multi-course dining experience, highlighting food and beverages from around the globe, found in the kitchens of Detroit. We’ll explore ingredients, flavors, and traditions through sharing of food and stories.

ATTEND EVENTS
ATTEND EVENTS
A table with three bowls of food, two glasses of red wine, and a bowl of pasta salad. The bowls contain roasted squash with sauce, a rice dish with beef and pink radish slices, and three stuffed red bell peppers with a green salad and orange slices.