Kiki Louya & Rohani Foulkes, Co -Founder's, Folk and The Farmer's Hand along with food & beverage direction by Jessica Kindle and Heidi McPherson will be starting off 2019 right with chicken, waffles, sundae's & greens feat. recovery drinks & soothing tunes spun by ... Folk is an extension of its sister space, The Farmer’s Hand, and was founded on a deep-rooted desire to gather people together around wholesome food and shared experiences.
Foodways in the Diaspora
A transformative evening of exchange, food memory, discovery and connection. In collaboration with the Allied Media Conference and FOLK Detroit, Anya of Kit an' Kin and Kia, founder of Kia Cooks and The Supper Club From Nowhere, will be exploring the ties between Caribbean and Southern Cuisine and tapping into the ancestral energies of their matriarchs.
Outdoor Jamaican BBQ
Known for her work at award winning restaurants Parks & Rec and Republic Tavern, Welch is bringing her talent to Marrow, an upscale butcher shop- restaurant concept opening in West Village, Detroit, MI later this year. But on June 10, don't miss the opportunity to enjoy a few of Chef Welch’s childhood favorites at this inspired outdoor Jamaican BBQ, which also marks the kick off to our Sunday Supper Night event series.