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ORDER ONLINE NOW

monday, wednesday, thursday, friday 8.00 am - 4.00 pm (CLOSED TUESDAYS)
saturday, sunday 9.00 am - 4.00 pm

1701 Trumbull Ave. | Detroit, MI
+1 (313) 290-5849


CATERING & EVENTS

OUR FOLK DINING ROOM IS AVAILABLE FOR PRIVATE EVENTS OF UP TO 30 PEOPLE. FOR MORE INFORMATION, PLEASE CONTACT US AT KIKI@FOLKDETROIT.COM.


 
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FALL MENU

ORDER ONLINE HERE

PICK UP ORDERS CALL 313-290-5849

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Vegan (V!) Gluten free (GF) 

STARTERS $10

Yogurt Bowl
fennel lemon poppy seed granola, honey matcha yogurt, lychee jasmine chia, mango compote & blueberries (GF)

Ricotta Toast
ricotta + chunky plum cardamom jam served on sourdough with crushed pistachio

Avocado Toast
autumnal squash & miso hummus, watermelon radish and furikake on your choice of seeded wheat or sourdough (V!)

Farm Board For Few (serves 1-2) or For Many (serves 3-4)
fig and lamb sausage, farm cheese, herb jam and pomegranate salsa served with focaccia

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SALADS $14

Folk Bowl
kale, roasted fennel bereber spiced carrot, crushed chickpea, toasted sunflower seed and vegan cashew dressing (GF, V!)

Grain Bowl
sesame rice, kimchi, edamame, scallion, radish and your choice of fried egg & crushed dried shrimp OR Tempeh & furikake

Autumn Bowl
roasted seasonal squash, toasted walnuts, yogurt, lentil de puy, caramelized onion, cumin vinaigrette and sea stag kraut (GF)

SWEETS

Almond Citrus Cake w/ Blueberry Rhubarb compote & Whip $9 (GF)

Almond Citrus Cake $5 (GF)

Single Scoop GELATO $4

Triple SCOOP GELATO Sampler $6

MAINS

Breakfast Quiche
served with a side of greens $11.50

Hash Plate
spiced blue, red skin and sweet potatoes served with avocado and your choice of 2 fried eggs OR tempeh (V!) $15

Basic Brekky
soft scrambled eggs served with sides of seeded honey wheat toast, local jam, greens and hash $15

Gluten-Free Classic Waffle
almond flour Belgian waffle, pistachio citrus butter, maple syrup (GF) $11.50 ADD scoop of Paw-Paw, Vanilla or Coffee Gelato +$3

Gluten-Free Bougie Waffle
almond flour Belgian waffle, apple, rosehip, black tea compote and buttermilk whip (GF) $14.50

3rd Toast Lunch Plate
beet cured smoked salmon and farm cheese served on sour dough with chopped herbs and side of local greens $13.50

Cape Malay Curry Bowl
African curry of tender chicken, tomato and potato served with yogurt steamed rice and cilantro (GF) $14

Tigress Aussie Meat Pie
Moroccan braised beef, dates and carrots topped with mashed potato and pea shoots $15.50

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SIDES

ADD TO ANY MEAL

Fried Egg $1.50 (GF) 
Avocado $2.50 (GF) (V!)
Toast with Butter or Oil (V!) $2.50                     

 

 

Sambal $.75  (GF) (V!)
Salad Greens $3 (GF) (V!)
Local Handmade Jam $1.50  (GF) (V!)

Neuske’s Bacon or Lox $4.50 (GF)
Smokey Tempeh Crumbles $3.50  (GF) (V!)

 

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COFFEE & ESPRESSO

Drip Coffee (refills included) $4.00

Single Origin Guatemalan
Milk chocolate, fuji apple, Citrus - add $1.00

Espresso Shot - Blend $2.00// Single Origin $3.00

Cortado $4.00

Latte $4.00

Miso Caramel Latte $5.00

Hot Cocoa $3.00
Made with Omenhene Cocoa

TEA $2.75

Hazelnut Rooibos
South Africam Rooibos, Calendula, Cocoa

Iron Goddess Oolong
High Antioxidant, mild, earthy

Lemon Lavender Sage
Herbal Blend

Vanilla Lavender Earl Grey
Black tea, floral, vanilla

COLD BEVERAGES

TopoChico Sparkling Water $4.00

Orange Juice $3.00

Cold-Pressed (Grapefruit, Apple, Kale) Juice $5.00

Ginger, Echinacea, Turmeric Kombucha (Bottle) $5.75

Iced Americano $4.50
     

PROUDLY SERVING HYPERION COFFEE!
ALL DRINKS MADE WITH GUERNSEY WHOLE MILK  | CASHEW MILK SUBSTITUTION $2.00

 

INFUSED MILKS $5.00

Turmeric Milk
Ginger, turmeric, baking spices, raw honey & black pepper

Rose Milk
Beet root powder, ginger, chili powder, cardamom, cinnamon, vanilla bean, rose simple syrup

Matcha Milk
Matcha green tea, moringa leaf, raw honey

Blue Chai
Warming chai spices, butterfly pea, raw honey

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FOLK uses humanely raised meat, artisan breads, small batch dairy, heirloom grains, local and organic produce and create as much from scratch as possible. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.

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No separate checks please.

No menu substitutions or modifications please

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

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WE SUPPORT AN EQUITABLE WAGE

As a customer at Folk, you are supporting a sustainable approach to fair wage structure for all.  

To ensure an equitable distribution of wages to all staff we include a customary 18% hospitality charge to all bills. 

What does this mean exactly?  

It means that when you dine at Folk, tips are not expected. However, by accepting the hospitality charge you are supporting a living wage—for all staff, everyday and at all times. We pride ourselves on employing a team of highly skilled individuals who are knowledgeable in their craft and provide excellent customer service.  

If you believe your server has exceeded your expectations—great! Servers respectfully accept cash gratuity only. 

CONTEST RULES

Visit Folk in person, spend a minimum of $5, submit your business card to your server (or the host), and be entered to win a free Sister Pie cookbook signed by author Lisa Ludwinski. Only one entry allowed per person.

Contest runs from 11/5/18 thru 12/16/18.  Only one (1) winner will be chosen.  The winner will be contacted at the email address used to enter the contest, and the person receiving and replying to the winner announcement email will be considered the winner unless they specify another person within the reply email as the winner.

Folk agrees to mail the contest prize to the address provided by the recipient of the winner announcement email.   Please note: your business card remains the sole property of Folk, and your information will remain confidential.  Folk agrees not to share it with any other person or business not affiliated with Folk and its parent company The Farmer’s Hand LLC. 

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CONNECT:  INSTAGRAM | FACEBOOK

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