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COME JOIN US!

monday, wednesday - Sunday 9.00 am - 3.00 pm (CLOSED TUESDAYS)

1701 Trumbull Ave. | Detroit, MI
+1 (313) 290-5849

PRIVATE EVENTS

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We throw a fabulous party. Check out the details here!


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SUMMER MENU

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Vegan (VG) Gluten free (GF) VEGETARIAN (V)

BREKKY

Big Brekky $15
choice of eggs, paprika-spiced vegetable hash, autumn greens tossed in cider vinaigrette, seasonal jam & toast (V)

Parisian Breakfast $16
Parisian Ham, triple cream brie, housemade jam, pickled radish & a butter croissant

Mini Quiche $10
sage & chestnut infused quiche, roasted mushrooms and caramelized onions served with autumn greens tossed in cider vinaigrette (V)

House Waffle $14
almond flour waffle, peach-cinnamon butter, cardamom-spiced hazelnuts, Michigan maple syrup (GF, V)

Pumpkin Spice Oatmeal $10
gluten-free oats, spiced pumpkin puree, roasted apples, Seedling cider syrup, candied pecans, apple crisps (GF, V)

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LUNCH

Congee $15
slow-cooked ginger & garlic rice grits, braised pork belly, kimchi, marinated bok choy, soft boiled egg, scallion (GF) *contains shellfish*

Warm Soba Bowl $13
pan-seared noodles, roasted delicata squash & corn, pickled red onion, parsley, togarashi-spiced pepitas, ginger-sesame soy sauce (GF, VG) | add pork belly + $4 | add egg $1.50

Pickled Cranberry & Poached Pear Salad $14
poached pears, pickled cranberries, mustard croutons, candied pecans, Fish Eye Farms bitter mixed greens, Fluffy Bottoms Feta with cider vinaigrette (V)

SWEETS

Ask us about our daily bakes!

Ochre Bakery - Pistachio Citrus Cake $5 (VG)

BREAD

House Waffle $14
almond flour waffle, peach-cinnamon butter, cardamom-spiced hazelnuts, Michigan maple syrup (GF, V)

Apple Cheddar Melt $15
roasted Gifted Grass chicken, smoked cheddar, Courtland apple, maple-mustard aioli, fresh spinach, served on sourdough

First Frost $10
toasted thick-cut cornbread, preserved tomato butter, braised greens, spicy-sweet pepitas | add egg $1.50 | add pork belly $4 (GF, V)

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SIDES

ADD TO ANY MEAL

A Single Grazing Fields Egg $1.50
Toast with Jam $3.5                     

 

 

Bacon $4
Dressed Greens $3
Pork Belly $4
Savory Congee Grits $3

Vegetable Hash $3
Peach Butter $2
100% MI Maple Syrup $2

 

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COFFEE

Drip Helios Coffee $4
free refills

Iced Coffee $4

Caramel Coffee $5
housemade caramel, add to hot or iced coffee

Mexican Chocolate Coffee $6
housemade spiced chocolate sauce, add to hot or iced coffee

Almond or Oat Milk available for coffee & tea beverages for $1

TEA $4

Creamy Earl Grey (iced or hot)
Black tea, blue cornflowers, lavender, vanilla bean, calendula petal oil of bergamot

Tulsi Citrus Green (iced or hot)
Green rooibos tea, calendula petals, cardamom, ginger, green gunpowder pearls, lemongrass, orange, pink peppercorn, tulsi

COLD BEVERAGES

Seedling Farms Apple Cider $4

Topo Chico Sparkling Water $3

Orange Juice $4

Add Oat or Almond Milk for Milk Beverages + $2

 

ICED INFUSED MILKS $5.5

Iced Rose Milk
Beet root powder, ginger, chili powder, cardamom, cinnamon, vanilla bean, rose simple syrup

Iced Matcha Milk
Matcha green tea and raw honey

WINES BY THE GLASS & BTL

Casteller Cava Brut NV 10 / 40
Sparkling - Macabeo/Xarello/Parellada

Chateau Graville-Lacoste, Graves 2018 13 / 52
White - Sauvignon Blanc/Semillon/Muscadelle

Pallus Messanges Chinon 2018 Rose 12 / 48
Rose - Cabernet Franc

Bonny Doon Clos de Gilroy 2017 12 / 48
Red - Grenache/Mourvedre

BEER

Brew Detroit Cerveza Delray 04

Brew Detroit Cloud 19 New England IPA 06

COCKTAILS

Oscar the Garden
tomatillo, cucumber, parsley, apple, lime, celery salt & an assortment of salvaged greens
+ Norden Aquavit 13
+ Valentine Vodka 13
+ Topo Chico 10

Beet Treat
beet juice, blueberry simple, lemon, ginger, apple cider vinegar
+ Two James Gin 12
+ Valentine Vodka 11
+ Topo Chico 09

Orange You Glad?
carrot, cantaloupe, turmeric, lemon, orange, Michigan honey
+ Casteller Cava 12
+ Cava & Aperol 13
+ Topo Chico 09

Seasonal Toddy
rotating tea, apple cider, all spice, cinnamon, nutmeg, clove, lemon zest 07
+ Valentine Mayor Pingree Bourbon 14

Juices are also available for carryout!

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FOLK uses humanely raised meat, artisan breads, small batch dairy, heirloom grains, local and organic produce and create as much from scratch as possible. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.

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WE SUPPORT AN EQUITABLE WAGE

As a customer at Folk, you are supporting a sustainable approach to fair wage structure for all.  

To ensure an equitable distribution of wages to all staff we include a customary 18% hospitality charge to all bills. 

What does this mean exactly?  

It means that when you dine at Folk, tips are not expected. However, by accepting the hospitality charge you are supporting a living wage—for all staff, everyday and at all times. We pride ourselves on employing a team of highly skilled individuals who are knowledgeable in their craft and provide excellent customer service.  

If you believe your Guide has exceeded your expectations—great! Guides respectfully accept cash and credit card ‘Wellness Contributions’.

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CONNECT:  INSTAGRAM | FACEBOOK

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