ORDER ONLINE NOW
monday, wednesday, thursday, friday 8.00 am - 4.00 pm (CLOSED TUESDAYS)
saturday, sunday 9.00 am - 4.00 pm
1701 Trumbull Ave. | Detroit, MI
+1 (313) 290-5849
CATERING & EVENTS
OUR FOLK DINING ROOM IS AVAILABLE FOR PRIVATE EVENTS OF UP TO 30 PEOPLE. FOR MORE INFORMATION, PLEASE CONTACT US AT events@FOLKDETROIT.COM.
Vegan (V!) Gluten free (GF)
BREKKY
Yogurt Bowl
orange vanilla yogurt, pink grapefruit, hazelnut granola, rhuberry compote & crushed pistachio (GF) $10.00
Breakfast Quiche
$9.00 OR served with a side of greens + $3.00
Hash Plate
spiced mixed potatoes served with avocado, farm greens, and your choice of 2 fried eggs OR tempeh (V!, GF) $15
Big Brekky
soft scrambled eggs, local jam, greens, hash, and your choice of toast $15 + add bacon $4 or lox $5
LUNCH
Folk Bowl
kale, roasted fennel, berbere spiced carrots, crushed chickpea, toasted sunflower seed and vegan cashew dressing (GF, V!) $12.50
Warm Rice Bowl
sesame rice, kimchi, edamame, scallion, radish, furikake, and your choice of fried egg OR tempeh (V!, GF) $14.00 add bacon +$4
Phuc Tong Stew
slow cooked chicken, butternut squash, coconut milk, Thai basil, chili & lime leaf sauce served over rice (GF) $14.00 add kimchi +$1.00
Tigress Aussie Meat Pie
slow cooked green curry chicken baked in flaky pastry topped with creamy mash edamame and pea shoots $14.50 Take it up a notch: add an egg +$1.5 (OR swap mash for an egg for free!)
SWEETS
Almond Citrus Cake with rose glace $5 (GF) add seasonal compote & buttermilk whip $3
BREAD
Avocado Toast
avocado, beet hummus, toasted benne seed, pea shoots on your choice of seeded wheat or sourdough (V!) $11.00. Take it up a notch and add bacon & egg +$6
House Waffle
almond flour Belgian waffle, salted pistachio citrus butter, maple syrup (GF) $12.00 Take it up a notch: add buttermilk whip & seasonal compote +$3
Third Coast
herbed labnah, pickled red onion, everything bagel seasoning, fresh dill, lox on choice of toast $15.00 Take it up a notch: add fried egg +$1.5
Sunday Mornin’
2 fried eggs, 2 slices buttered toast & jam $7.50
SIDES
ADD TO ANY MEAL
2 Fried Eggs $3.00 (GF)
Half Avocado $2.00 (GF) (V!)
Toast with Jam (V!) $3.50
Kimchi $1.00 (GF) (V!)
Farm Greens $3 (GF) (V!)
Local Jam $1.50 (GF) (V!)
Neuske’s Baco $4.00 (GF)
Lox $5.00
Smokey Tempeh $3.50 (GF (V!) Hash $3.00 (GF) (V!)
COFFEE & ESPRESSO
Drip Helios Coffee $4.00
Single Origin Guatemalan
Milk chocolate, fuji apple, Citrus - add $1.00
Espresso Shot - Blend $2.00
Single Origin Espresso chocolate, fuji apple, citrus +$1.00
Cortado $4.50
Latte $5.00
Miso Caramel Latte $5.50
TEA $4
Hazelnut Rooibos
Black tea, blue cornflowers, lavender, vanilla bean, calendula petal oil of bergamot
Tulsi Citrus Green
Green rooibos tea, calendula petals, cardamom, ginger, green gunpowder pearls, lemongrass, orange, pink peppercorn, tulsi
COLD BEVERAGES
TopoChico Sparkling Water $2.00
Orange Juice $4.00
DROUGHT Cold-Pressed organic juice (bottle) $9
Seasonal Kombucha (Bottle) $6
HYPERION Coldbrew (bottle) $5
PROUDLY SERVING HYPERION COFFEE!
ALL DRINKS MADE WITH GUERNSEY WHOLE MILK | ALMOND +$1 OR OAT+$1.25
INFUSED MILKS $5.50
Turmeric Milk
Ginger, turmeric, baking spices, raw honey & black pepper
Rose Milk
Beet root powder, ginger, chili powder, cardamom, cinnamon, vanilla bean, rose simple syrup
Matcha Milk
Matcha green tea and raw honey
Hot Chocolate
Ghanaian Omanhene cocoa
FOLK uses humanely raised meat, artisan breads, small batch dairy, heirloom grains, local and organic produce and create as much from scratch as possible. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.
No separate checks please.
No menu substitutions or modifications please
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
WE SUPPORT AN EQUITABLE WAGE
As a customer at Folk, you are supporting a sustainable approach to fair wage structure for all.
To ensure an equitable distribution of wages to all staff we include a customary 18% hospitality charge to all bills.
What does this mean exactly?
It means that when you dine at Folk, tips are not expected. However, by accepting the hospitality charge you are supporting a living wage—for all staff, everyday and at all times. We pride ourselves on employing a team of highly skilled individuals who are knowledgeable in their craft and provide excellent customer service.
If you believe your server has exceeded your expectations—great! Servers respectfully accept cash gratuity only.
