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monday, wednesday, thursday, friday 8.00 am - 4.00 pm
saturday, sunday 9.00 am - 4.00 pm

1701 Trumbull Ave. | Detroit, MI
+1 (313) 290-5849


RESERVATION POLICY

FOLK ACCEPTS GUESTS ON A FIRST-COME, FIRST-SERVED BASIS. FOR ALL PARTIES 6 OR MORE, THERE ARE MINIMUM AND DEPOSIT POLICIES TO RESERVE SPACE.  CONTACT US FOR DETAILS. 


 
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SEASONAL MENU

PDF MENU

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ALL DAY BREKKY

Vegan (V!) Gluten free (GF) 

Yogurt Bowl
rhubarb roselle compote, rooibos chia pudding, turmeric yogurt topped with golden spiced granola toasted coconut and fresh berries $10

Breakfast Quiche
served with a side of greens $11
add avocado $2.5 | add sausage $4.5

Seasonal Hash
spiced seasonal roots, avocado, local greens, sambal, fried sunny-side up egg (GF) $13
add buttered toast $2.5 | add sausage $4.5 | add tempeh crumble $3.5

Basic Brekky
soft scrambled eggs, seeded sweet wheat, with a side of spiced potatoes and greens $13
add avocado $2.5 | add sausage $4.5

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BREAD

Ricotta Toast
citrus ricotta and bourbon vanilla blackberry jam with oral dukkah on sourdough $8

Avocado Toast
golden hummus (turmeric, carrot, preserved lemon) with avocado, aleppo pepper, black benne and shoots (V!) $9.5
add fried egg $1.5

Sardine Toast
sardines, herb, sweet pickled onion, horseradish labneh, dill and burnt lemon on sourdough $9
add side of greens & EVOO $3

Lil' Guy
chilled frittata of spring herb and farm cheese with green aioli on Zingerman's white $7.5
add avocado $2.5 | add breakfast sausage $4.5

Big Guy
chilled frittata of spring herb and farm cheese with green aioli, piri piri and shaved Smoking Goose ham on Zingerman's white $12

BOWLS

Folk Bowl
baby potatoes, radish roasted asparagus, pickled egg, local green and ramp vinaigrette (GF) $14
add avocado $2.5 | add sausage $4.5

Kale Bowl
tender kale, mushroom bacon, spring turnips, herb, pickled onion and golden raisins on spiced quinoa with preserved lemon champagne vinaigrette (V!) (GF) $14
add fried local egg $1.5

Noodle Bowl
cold soba bowl with veg of the earth and sea, peanut and carrot ginger dressing (V!) $12
add organic tempeh crumble $3.5 | add fried local egg $1.5

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FAMILY MEAL

FOOD FROM OUR CHILDHOODS, FAMILIES AND TRAVELS

Tigress Aussie Meat Pie  | *Available From 9AM |
green coconut curry chicken with crushed pea and creamy mashed potato $15

Family Meal Special  | *Available From 9AM |
See our specials wall or ask your server for today’s offering.

Waffle Brekky  | *Available On Weekends |
house made gluten free Belgian style almond waffle topped with pistachio citrus butter with a side of local maple syrup $10
add local egg $1.5 | add breakfast sausage $4.5 | add jam $1.5 | add scoop of ice-cream $4

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SIDES

ADD TO ANY MEAL

Fried Egg $1.5
Avocado $2.5
Buttered Toast $2.5

Sambal $.75
Greens with House Dressing $3
Local Handmade Jam $1.5

Piri Piri $1
Pork Sausage $3
Organic Tempeh Crumbles $3.5

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BEVERAGES

PROUDLY SERVING HYPERION COFFEE!
ALL DRINKS MADE WITH GUERNSEY WHOLE MILK  | CASHEW MILK SUBSTITUTION $2.00

COFFEE & ESPRESSO

Drip Coffee $2.75  |  Refill $1.5
Espresso $2
Cortado $4
Latte $4
Tahini Latte $5

TEA & HERBS

Black Vanilla Lavender Earl Grey $2.5
Green Lychee Jasmine $2.5
Oregon Mint Tea (He $2.5

infused milks

Turmeric Milk
Ginger, turmeric, baking spices, honey & black pepper $5

Rose Milk
Beet root powder, ginger, chili powder, cardamom, cinnamon, vanilla bean, rose simple syrup $5

Matcha Milk
Matcha green tea, moringa leaf, honey $5

cold treats

LaCroix Soda $2
Fresh Squeezed OJ $3
Cold Brew Coffee $4
Beyond Juice Bottled $7.5
Root Beer $3

SOMETHING SWEET

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Scoop
Reilly Craft Creamery ice cream (V option) 1 scoop $4 | double $6 | triple scoop $9

Slice
Slice of seasonal Sister Pie $5

Slice & Scoop
Any scoop with a slice of Sister Pie $9

Matchagatto
Any scoop with a rich matcha shot and toasted coconut $7

Affogato
Any scoop with a shot of espresso $6

Reilly Float
Any scoop topped with Bundaberg root beer $6

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FOLK uses humanely raised meat, artisan breads, small batch dairy, heirloom grains, local and organic produce and create as much from scratch as possible. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.
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No separate checks please.
No menu substitutions or modifications please

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

All of our staff are compensated fairly. Tips are gratefully appreciated and split evenly among all staff , but not expected.

 
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CONNECT:  INSTAGRAM | FACEBOOK

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