COME JOIN US!
tHURSDAY - MONDAY 9.00 am - 3.00 pm (CLOSED TUESDAYS & WEDNESDAYS)
NO RESERVATIONS
1701 Trumbull Ave. | Detroit, MI
+1 (313) 290-5849
UPCOMING SPECIAL EVENTS
MyThy Huynh aka. @mightyinthemitten is in residency at Folk X Night for a series of Dumpling workshop’s + Dinner’s throughout February. Secure your spot at one of the following Dumpling Workshops, ticket’s on sale with links provided. Or, pop into Folk on the days and hours listed below for dinner of the day. No reservations, walk-ins only. Beer, Wine and limited cocktails available as well as menu items such as beef noodle soup and scallion pancake w/ fermented black bean hummus, eggplant and mushroom — plus more!
Week 1:
Tues 2/4: Dumpling Lab 6:30-8:30p TICKETED EVENT
https://www.eventbrite.com/e/90463772579/
https://www.facebook.com/events/176517720234493
Thurs 2/6: Dinner of the day 6p-10p (or when food runs out)
Fri 2/7: Dinner of the day 6p-10p (or when food runs out)
Week 2:
Tues 2/11: Dumpling Lab 6:30-8:30p TICKETED EVENT
https://www.eventbrite.com/e/90464063449/
https://www.facebook.com/events/162772898389911
Thurs 2/13: Dinner of the day 6p-10p (or when food runs out)
Fri 2/14: Dinner of the day - 6p-10p (or when food runs out)
Sat 2/15: Dinner of the day - 6p-10p (or when food runs out)
Sun 2/16: Dinner of the day 6p-10p (or when food runs out)
Week 3:
Thurs 2/20: Dinner of the day - 6p-10p (or when food runs out)
Fri 2/21: Dinner of the day - 6p-10p (or when food runs out)
Week 4:
Tues 2/25: Dumpling lab 6:30-8:30p TICKETED EVENT
https://www.eventbrite.com/e/90464512793/
https://www.facebook.com/events/180624659674139
Thurs 2/27: Dinner of the day - 6p-10p (or when food runs out)
Fri 2/28: Dinner of the day - 6p-10p (or when food runs out)
LOOKING FOR A PRIVATE EVENT LOCATION? HOST YOUR NEXT EVENT AT FOLK
for more info click HERE!
WINTER MENU
Vegan (VG) Gluten free (GF) VEGETARIAN (V)
BREKKY
Basic Brekky $15
choice of eggs, paprika-spiced potato & vegetable hash, winter greens tossed in cider vinaigrette, marmalade & toast (V)
Lox Board $20
Gravlox, hard boiled egg, picked red shallot, herb and caper creme fraiche & onion rye toast
Mini Quiche $10
sherry caramelized shallots, roasted Detroit mushrooms, fresh herbs, and chevre served with winter greens tossed in cider vinaigrette (V)
LUNCH
Warm Rice Bowl $15
spicy-coconut green curry broth, braised pork belly, kimchi, marinated bok choy, soft boiled egg, scallion ,crispy-fried shallot, (GF) |
Kale Caesar Salad $14
mixed greens, whole grain mustard croutons, caramelized leeks, Pecorino-Romano cheese. Your choice of bacon or tempeh bacon (V) | add anchovies $3 | add hard boiled egg 3$
*contains fish*
Bean & Veggie Chili W/ Cornbread (V &GF) $10
Local Bean and veggie chilli, house made creme fraiche, shredded smoked cheddar, and toasted cornbread.
SWEETS
Ask us about our daily bakes!
Ochre Bakery - Pistachio Citrus Cake $5 (VG)
BREAD
Ham & Cheese Croissant $16
Gifted Grass smoked ham, house made pickled pepper pimento cheese, fresh spinach, toasted butter croissant
Pastrami Sandwich $18
Cured & smoked beef pastrami, melted raclette cheese, house cured sauerkraut, horseradish & Dijon aioli, bread & butter pickled sunchokes, fresh spinach, on toasted onion rye.
House Waffle $14
almond flour waffle, paw paw & honey brown butter, toasted almonds, Michigan maple syrup (GF, V)
SIDES
ADD TO ANY MEAL
A Single Grazing Fields Egg $2.00
Toast and marmalade $3.5
Hickory-smoked Bacon $4
Dressed winter Greens $3.5
Pork Belly $4
Savory Congee Grits $3
Potato & vegetable Hash $3
Tempeh Bacon $3
100% MI Maple Syrup $2
COFFEE
Drip Helios Coffee $4
free refills while in-house
Iced Coffee $4
Caramel Coffee $5
housemade caramel, add to hot or iced coffee
Mexican Chocolate Coffee $6
housemade spiced chocolate sauce, add to hot or iced coffee
Almond or Oat Milk available for coffee & tea beverages for $1
HOT TEA $4
Creamy Earl Grey
Black tea, blue cornflowers, lavender, vanilla bean, calendula petal oil of bergamot
All Heart Green Tea
Green tea, pink rosebuds, montmorency cherry
Tea Madagascar Vanilla Rooibos (herbal)
Rooibos Tea, chrysanthemum, chamomile, Madagascar bourbon vanilla
COLD BEVERAGES
Topo Chico Sparkling Water $3
Orange/Grapefruit/Peach Juice $4
Add Oat or Almond Milk for Milk Beverages + $2
WINES BY THE GLASS & BTL
Casteller Cava Brut NV 10 / 40
Sparkling - Macabeo/Xarello/Parellada
Chateau Graville-Lacoste, Graves 2018 13 / 52
White - Sauvignon Blanc/Semillon/Muscadelle
Pallus Messanges Chinon 2018 Rose 12 / 48
Rose - Cabernet Franc
Bonny Doon Clos de Gilroy 2017 12 / 48
Red - Grenache/Mourvedre
BEER
Brew Detroit Cerveza Delray 04
Brew Detroit Cloud 19 New England IPA 06
Blom Meadworks Standard Cider 06
+ Make any into a Radler! Add Grapefruit & Aperol +05
COCKTAILS
House Bloody Mary
tomato juice, smoked paprika, ancho chili, citrus juices, celery salt & black pepper
+ Valentine Vodka 12
+ Two James Gin 12
Build Your Own Mimosa
Your choice of Orange, Grapefruit or Peach juice
+ Casteller Cava 12
+ Cava & Aperol 13
+ Topo Chico 09
Seasonal Toddy
rotating organic tea, apple cider, all spice, cinnamon, nutmeg, clove, lemon zest 07
+ Valentine Mayor Pingree Bourbon 14
FOLK uses humanely raised meat, artisan breads, small batch dairy, heirloom grains, local and organic produce and create as much from scratch as possible. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.
WE SUPPORT AN EQUITABLE WAGE
As a customer at Folk, you are supporting a sustainable approach to fair wage structure for all.
To ensure an equitable distribution of wages to all staff we include a customary 18% hospitality charge to all bills.
What does this mean exactly?
It means that when you dine at Folk, tips are not expected. However, by accepting the hospitality charge you are supporting a living wage—for all staff, everyday and at all times. We pride ourselves on employing a team of highly skilled individuals who are knowledgeable in their craft and provide excellent customer service.
If you believe your Guide has exceeded your expectations—great! Guides respectfully accept cash and credit card ‘Wellness Contributions’.
