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monday, wednesday, thursday, friday 8.00 am - 4.00 pm
saturday, sunday 9.00 am - 4.00 pm

1701 Trumbull Ave. | Detroit, MI
+1 (313) 290-5849


RESERVATION POLICY

FOLK ACCEPTS GUESTS ON A FIRST-COME, FIRST-SERVED BASIS. FOR ALL PARTIES 6 OR MORE, THERE ARE MINIMUM AND DEPOSIT POLICIES TO RESERVE SPACE.  CONTACT US FOR DETAILS. 


 
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SEASONAL MENU

PDF MENU

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STARTERS $10

Vegan (V!) Gluten free (GF) 

Yogurt Bowl
strawberry ginger preserves, jasmine chia pudding, turmeric yogurt, citrus fennel poppy seed granola, toasted coconut, fresh berries 

Ricotta Toast
citrus ricotta, bourbon vanilla blackberry jam, floral dukkah

Avocado Toast
golden hummus, avocado, aleppo pepper, black benne, shoots, your choice of seeded wheat or sourdough (V!)

Sardine Toast
sardines, herb, sweet pickled onion, yogurt, parsley, burnt lemon, sourdough

"Tah-Ma-Toe" Toast
pimento cheese, pickled green tomato, nasturtium, sourdough

Farm Board For Few (serves 1-2) 
young beets, burrata, heirloom tomatoes, chimichurri, pistachio, baguette

Farm Board For Many (serves 3-4)
young beets, burrata, heirloom tomatoes, chimichurri, pistachio, baguette

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MAINS

Breakfast Quiche
served with a side of greens $11

Hash Plate
spiced potatoes, summer squash, onions, sweet peppers, shoots, avocado, sambal, your choice of two eggs or smokey tempeh (V!) (GF) $15

Basic Brekky
soft scrambled eggs, seeded honey wheat toast, spiced potatoes, side of greens $13

Gluten-Free Classic Waffle
almond flour Belgian waffle, pistachio citrus butter, maple syrup (GF) $10

Gluten-Free Bougie Waffle
almond flour Belgian waffle, vanilla whipped cream, lime ginger sweet cherry compote, pistachio (GF) $14

Hashew Bowl
pita, golden hummus, yogurt, greens, your choice of spiced beef and almonds or smokey tempeh (V!) $14 

Tigress Aussie Meat Pie
green coconut curry chicken with chilled minted pea puree and mashed potato $15

Quinoa Burger
green pickled red onion, avocado, side of chips & greens, your choice sambal aioli or hummus (V!) $15

SALADS $14

Folk Bowl
green beans,  cucumber, heirloom tomato, feta, marcona almond, shiso basil vinaigrette (GF)

Noodle Bowl
cold soba bowl with veg of the earth and sea, peanut ginger dressing, cilantro, sambal and lime (V!)

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DESSERTS

FOOD FROM OUR CHILDHOODS, FAMILIES AND TRAVELS

Ice Cream Bar
Chocolate Chunk Cherry Balaton, Honey "Killa Beez," Mint Chocolate Chip, Chocolate Chunk (V!).  Your choice of 1, 2 or 3 scoops. 

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Affogato $6
any scoop with a shot of espresso

Matchagato $7
any scoop with a rich matcha shot and toasted coconut

Ice Cream Sandwich $8
oatmeal strawberry, peanut butter chocolate chunk, mint chocolate chip

Sister Pie Slice $5
ask server for daily flavor. Add 1 scoop $4 or 2 scoops $6

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SIDES

ADD TO ANY MEAL

Fried Egg $1.50 (GF) 
Avocado $2.50 (GF) (V!)
Toast with Butter or Oil (V!) $2.50                     

 

 

Sambal $.75  (GF) (V!)
Salad Greens $3 (GF) (V!)
Local Handmade Jam $1.50  (GF) (V!)

Piri Piri $1  (GF) (V!)
Sausage Patty $3  (GF) 
Smokey Tempeh Crumbles $3.50  (GF) (V!)

 

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COFFEE & ESPRESSO

Drip Coffee (includes one free refill) $4
Drip Coffee (to-go only) $2.75
Titan Blend Espresso $2
Single Origin Espresso Add $1
Cortado $4
Latte $4
Tahini Latte $5

TEA

Black Vanilla Lavender Earl Grey $2.5
Green Lychee Jasmine $2.5
Oregon Mint Tea (Herbal) $2.5

COLD BEVERAGES

TopoChico Sparkling Water $4
Hyperion Cold Brew (Bottled) $4
Orange Juice $3
Cold-Pressed Watermelon Mint Juice $5
Strawberry Elderflower Kombucha (Bottled) $5.5           

 

 

PROUDLY SERVING HYPERION COFFEE!
ALL DRINKS MADE WITH GUERNSEY WHOLE MILK  | CASHEW MILK SUBSTITUTION $2.00

INFUSED MILKS

Turmeric Milk
Ginger, turmeric, baking spices, honey & black pepper $5

Rose Milk
Beet root powder, ginger, chili powder, cardamom, cinnamon, vanilla bean, rose simple syrup $5

Matcha Milk
Matcha green tea, moringa leaf, honey $5

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FOLK uses humanely raised meat, artisan breads, small batch dairy, heirloom grains, local and organic produce and create as much from scratch as possible. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.
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No separate checks please.
No menu substitutions or modifications please

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

All of our staff are compensated fairly. Tips are gratefully appreciated and split evenly among all staff , but not expected.

 
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CONNECT:  INSTAGRAM | FACEBOOK

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