monday, wednesday, thursday, friday 8.00 am - 4.00 pm (CLOSED TUESDAYS)
saturday, sunday 9.00 am - 4.00 pm
1701 Trumbull Ave. | Detroit, MI
+1 (313) 290-5849
FOLK ACCEPTS GUESTS ON A FIRST-COMe, FIRST-SERVE BASIS. WHILE WE WOULD LIKE TO ACCOMMODATE ALL PARTIES, WE CAN NO LONGER TAKE RESERVATIONS AT THIS TIME.
FOR CATERING REQUESTS AND PRIVATE EVENT RENTAL INFORMATION, PLEASE CONTACT US AT KIKI@FOLKDETROIT.COM.
Vegan (V!) Gluten free (GF)
fennel lemon poppy seed granola, honey matcha yogurt, lychee jasmine chia, mango compote & blueberries (GF)
ricotta + chunky plum cardamom jam served on sourdough with crushed pistachio
autumnal squash & miso hummus, watermelon radish and furikake on your choice of seeded wheat or sourdough (V!)
Farm Board For Few (serves 1-2) or For Many (serves 3-4)
fig and lamb sausage, farm cheese, herb jam and pomegranate salsa served with focaccia
kale, roasted fennel bereber spiced carrot, crushed chickpea, toasted sunflower seed and vegan cashew dressing (GF, V!)
sesame rice, kimchi, edamame, scallion, radish and your choice of fried egg & crushed dried shrimp OR Tempeh & furikake
roasted seasonal squash, toasted walnuts, yogurt, lentil de puy, caramelized onion, cumin vinaigrette and sea stag kraut (GF)
Almond Citrus Cake w/ Blueberry Rhubarb compote & Whip $9 (GF)
Almond Citrus Cake $5 (GF)
Single Scoop GELATO $4
Triple SCOOP GELATO Sampler $6
served with a side of greens $11.50
spiced blue, red skin and sweet potatoes served with avocado and your choice of 2 fried eggs OR tempeh (V!) $15
soft scrambled eggs served with sides of seeded honey wheat toast, local jam, greens and hash $15
Gluten-Free Classic Waffle
almond flour Belgian waffle, pistachio citrus butter, maple syrup (GF) $11.50 ADD scoop of Paw-Paw, Vanilla or Coffee Gelato +$3
Gluten-Free Bougie Waffle
almond flour Belgian waffle, apple, rosehip, black tea compote and buttermilk whip (GF) $14.50
3rd Toast Lunch Plate
beet cured smoked salmon and farm cheese served on sour dough with chopped herbs and side of local greens $13.50
Cape Malay Curry Bowl
African curry of tender chicken, tomato and potato served with yogurt steamed rice and cilantro (GF) $14
Tigress Aussie Meat Pie
Moroccan braised beef, dates and carrots topped with mashed potato and pea shoots $15.50
ADD TO ANY MEAL
Fried Egg $1.50 (GF)
Avocado $2.50 (GF) (V!)
Toast with Butter or Oil (V!) $2.50
Sambal $.75 (GF) (V!)
Salad Greens $3 (GF) (V!)
Local Handmade Jam $1.50 (GF) (V!)
Neuske’s Bacon or Lox $4.50 (GF)
Smokey Tempeh Crumbles $3.50 (GF) (V!)
COFFEE & ESPRESSO
Drip Coffee (refills included) $4.00
Single Origin Guatemalan
Milk chocolate, fuji apple, Citrus - add $1.00
Espresso Shot - Blend $2.00// Single Origin $3.00
Miso Caramel Latte $5.00
Hot Cocoa $3.00
Made with Omenhene Cocoa
South Africam Rooibos, Calendula, Cocoa
Iron Goddess Oolong
High Antioxidant, mild, earthy
Lemon Lavender Sage
Vanilla Lavender Earl Grey
Black tea, floral, vanilla
TopoChico Sparkling Water $4.00
Orange Juice $3.00
Cold-Pressed (Grapefruit, Apple, Kale) Juice $5.00
Ginger, Echinacea, Turmeric Kombucha (Bottle) $5.75
Iced Americano $4.50
PROUDLY SERVING HYPERION COFFEE!
ALL DRINKS MADE WITH GUERNSEY WHOLE MILK | CASHEW MILK SUBSTITUTION $2.00
INFUSED MILKS $5.00
Ginger, turmeric, baking spices, raw honey & black pepper
Beet root powder, ginger, chili powder, cardamom, cinnamon, vanilla bean, rose simple syrup
Matcha green tea, moringa leaf, raw honey
Warming chai spices, butterfly pea, raw honey
FOLK uses humanely raised meat, artisan breads, small batch dairy, heirloom grains, local and organic produce and create as much from scratch as possible. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness.
No separate checks please.
No menu substitutions or modifications please
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
WE SUPPORT AN EQUITABLE WAGE
As a customer at Folk, you are supporting a sustainable approach to fair wage structure for all.
To ensure an equitable distribution of wages to all staff we include a customary 18% hospitality charge to all bills.
What does this mean exactly?
It means that when you dine at Folk, tips are not expected. However, by accepting the hospitality charge you are supporting a living wage—for all staff, everyday and at all times. We pride ourselves on employing a team of highly skilled individuals who are knowledgeable in their craft and provide excellent customer service.
If you believe your server has exceeded your expectations—great! Servers respectfully accept cash gratuity only.