Sunday Supper Night with Kit ‘N Kin. In collaboration with the Allied Media Conference and FOLK Detroit, Anya of Kit an' Kin and Kia, founder of Kia Cooks and The Supper Club From Nowhere, will be exploring the ties between Caribbean and Southern Cuisine, tapping into the ancestral energies of their matriarchs, and exploring food memory and their connections in the Diaspora.
Menu Items Include: Jerk Fried Pig Ears with Tamarind Slaw and aioli, Green Seasoned Fried Chicken, Seasonal Greens and Callaloo, Cajun Jambalaya with andouille, Hummingbird Cake with maple plantain whipped cream, Basil Scented Sweet Tea, and more. Served family style, $45 per person.
Sunday Supper Nights Beginning June 2018, Folk will come alive in the nighttime hours with the addition of Sunday Supper Nights. This monthly dinner series encourages diners to get to know the "faces behind the food" in a much more personal space.
Where did you grow up? What inspires you? What do you want us to learn about you through your food? What do you want your legacy to be?
A natural progression of Folk's own food philosophy, Sunday Supper Nights explores the cultural traditions, travels and backgrounds of chefs near and far. Most importantly, it encourages diners to pay close attention to important themes such as matriarchy in the kitchen, early food memories, eradication of indigenous food sources, and more.